Menus
Sounds and scents of the Ionian sea
Inspired by early mornings spent fishing with his father, Executive Chef Agostino D’Angelo takes guests on a journey through the sea and lands of Sicily with his menus at Brizza restaurant.
Our Menus
Originally from Trapani, Sicily, Agostino creates his menus from simple ingredients – black bee honey, local fish and meats – turning them into memorable dishes.
Mare Menu
Take a seat and choose from Mare, the first Brizza menu. An ode to Sicilian seafood, this culinary adventure is perfect for those who want to enjoy delicious sea urchins and stewed tuna belly.
View MenuTerra Menu
The Terra menu at Brizza is your chance to discover how the Chef combines unique flavours together, from black truffle and marinated egg yolk to parmigiano ice cream.
View MenuEnrich the dining experience
Want to explore Brizza’s menus further? Discover the dry-aged fish, an experience rooted in ancient natural drying techniques, giving the fish a unique texture and intense flavour.
View MenuWine List
Lulled to the sound of the waves, a bottle of wine is the perfect companion to your romantic dining experience at Brizza. Let our sommelier Giuseppe Androne, LVMH Virtuoso of Métiers d’Excellence offer the best recommendations from the heights of Etna.
View ListBehind the menu
Meet Chef Agostino D’Angelo
Chef Agostino is the creative leading the culinary team at Brizza and Ristorante Sant’Andrea. A lover of Sicilian flavours and traditions since childhood, Agostino was born and raised in Trapani, and have carried his heritage through his menus.
Blending local ingredients and influences from Arabic, French and Indian traditions, our chef takes our guests on a stunning culinary journey without leaving our waterfront restaurant.
