TASTE THE JOURNEY OF TWO SEAS
AMURA
From Cadiz to Cape Town, Amura invites you to experience seafood reimagined by Michelin-starred Chef Ángel León.
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The restaurant
Immersive Marine Dining
Menus at Amura are inspired by the mysterious beauty and astonishing biodiversity of the Cape Town coastline where the Indian and Atlantic Oceans meet.
Explore the ocean’s richness through dynamic tasting menus that celebrate the flavours of marine life, highlighting sustainably sourced seafood, seasonal produce and indigenous spices.
The Location
COMMITMENT TO THE OCEAN
Located in Mount Nelson, the joyful home of Cape Town, Amura is set within the hotel's historic Planet Room and former Cape Colony Restaurant.
Dynamic tasting menus celebrate the ocean flavours shared between Cape Town and Cádiz – chef Ángel León's homeland – to celebrate the shared culinary legacy between Andalusia and Africa.
The Ambience
Oceanic Interiors
Designed by award-winning interior architect Tristan du Plessis, Amura is a cinematic, ocean-inspired space that evokes the mystery of Cape Town’s kelp forests.
With moody greens, warm timber and bronze details, you are transported to a tranquil atmosphere, centered around an open kitchen – the restaurant’s theatrical heart. Here, Chef Ángel León’s pioneering marine cuisine meets local ingredients and cutting-edge technique, offering guests an immersive sensory journey shaped by the majesty of the sea.