Whichever route you select, the finest French dining awaits on board.
Gastronomes will delight in expertly-prepared seasonal dishes. From Narbonne in Languedoc-Roussillon to Burgundy, savour the region’s highlights.
A Taste of France
Savour the very essence of France. Wine tours let you sample world-renowned vintages. Excursions to local markets and producers will have you tasting sensational local ingredients.
You can also experience local dining at its best. Venture ashore to a seafood restaurant in the Languedoc, or a Provençal bistro in Grignon.
Meals on board are carefully paired with renowned regional wines and finished with a daily selection of delectable cheeses.
Visit the creators of Vin Jaune in Jura on one of our exclusive culinary vacations.
Sample Tain-l’Hermitage’s celebrated Valrhona chocolate, Bresse chicken and Charolais beef. Go truffle hunting and enjoy the spoils for dinner (or an indulgent breakfast omelette).
Whether you are a grapevine novice or an expert oenologist, expand your wine horizons with an immersive programme that can be added to any cruise itinerary in Burgundy for a minimum of four persons.
Resident expert Pascal Wagner leads you through a three-day course, including talks, tastings and excursions tailored to the region you’ll travel through.
6 Nights: Beziers to Carcassonne, Belmond Alouette
Cooking enthusiasts can tailor this itinerary according to their skills and interests.Full details
6 Nights: Tain L'Hermitage to Chalon-sur-Saone, Belmond Napoleon
Anyone with a love of wine will enjoy this journey through the finest vineyards from the Rhône to Gevrey-Chambertin, featuring tutored tastings.Full details