Exceptional European cuisine is freshly prepared in the train’s kitchen by Chef Christian Bodiguel and his skilled team.
Fresh ingredients are taken on board at stops along the route. Look out the window and you may spot the chef inspecting lobsters from Brittany, tomatoes from Provence or saltmarsh lamb from Mont St Michel.
Our set-menus are an inclusive part of your trip. Drinks and à la carte options are also available at an additional charge.
Chefs will be delighted to cater for any specific dietary requirements, provided a detailed request is made at the time of booking.
Restaurant Cars & Bar
Enjoy the unique ambience of each of the three beautifully restored 1920s restaurant cars. Côte d’Azur, boasting Lalique glass panels, Etoile du Nord with its beautiful marquetry, and L' Oriental, decorated in black lacquer.
At the heart of the train, our stylish Bar Car offers a welcoming environment in which to relax over cocktails or coffee. Chat to fellow guests or enjoy music by our resident pianist.