PLANET RESTAURANT & BAR
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Dining with the stars is guaranteed at Cape Town’s most stylish restaurant. Crystal balls grace the entrance and the décor includes a galaxy-themed carpet, planetary chandelier and twinkling ceilings.
Matching the décor are Chef Rudi Liebenberg’s heavenly menus, journeys of gastronomic discovery featuring the freshest local ingredients.
On Friday and Saturday evenings, the restaurant resonates to the sound of live piano music.
The unique, intimate atmosphere of the Planet Restaurant cellar is an ideal venue for a perfect private party.
Open: Monday–Saturday, 6:30–10:30pm
Take your seat at the private Cellar Table, specially decorated for two. The gentle glow of candlelight sets the scene for a romantic dinner, complete with a bottle of Veuve Clicquot Rosé and two dozen roses.
Priced at R2950. Reservations are essential.Contact us
Cool, chic, yet timelessly elegant, Planet Bar buzzes year round with well-heeled Capetonians sipping sundowner cocktails or pre-dinner champagne.
The bar’s stylish celestial décor, quirky touches and comfy couches create a relaxing ambience. Whether you’re people watching from the terrace in the summer or curling up by the fire with a glass of red in the winter, this is the place to be.
Planet Bar offers an extensive cocktail menu, a wide selection of champagnes and wines, and an assortment of light canapés.
Open: Noon until late
The Chef’s Table is a custom-designed, interactive culinary experience featuring Mount Nelson’s finest cuisine and wines.
Take your seat at an oak table in an alcove of the hotel kitchen, complete with an oversized mirror affording a perfect view of the chefs at work. Watch the chefs prepare specific dishes and discuss the recipes and the inspiration behind them.
Menus are designed on the day according to Executive Chef Rudi Liebenberg choice of fresh seasonal and local ingredients.
Lunch: Every Friday from noon till 3pm, priced at R500 per person excluding wine pairings
Maximum four guests per table
Dinner: 6:30pm, priced at R595 per person or R995 including wine pairings (R655 per person or with wine pairing R1155 from 1 November 2015)
Available for 1 to 12 guests
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Experience the true flavours of South Africa with a culinary retreat.
- Daily full English breakfast
- A five-course dinner
- A tour of Bo Kaap, and a cookery class
- A selection of recipes and spice souvenirs
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