CSR Policy

Belmond Le Manoir aux Quat’Saisons is committed to improving its environmental impact on the local and global community through its ethical and sustainable policies. By engaging locally, nationally and internationally with people, we aim to create a more responsible society. We encourage our staff, suppliers and guests to help us achieve more and create a better future.

Community & Charity

We work closely with our chosen charities and local schools and encourage staff to get involved in education initiatives, mostly by volunteering in careers-based activities.

Purchasing Policies

“We choose our suppliers carefully and visit producers whenever possible. This means we are satisfied that acceptable standards of stocking densities, medication and feed are met (allowing us to assure our guests’ safety). We rely on reputable assurance schemes and government-regulated standards. We take pride in these high standards and our guests should expect nothing less.”

Fish

Raymond Blanc and Belmond Le Manoir aux Quat'Saisons were among the first to use MSC (Marine Stewardship Council) suppliers and have been doing so for many years.

Dairy

Vegetables

Meat

Culture & Communication - Custodians of Responsible Luxury

Belmond Le Manoir has a committed eco-brigade (Custodians of Responsible Luxury). The brigade is made up of employees with a passion for all things green. There are 17 internal members and one honouree guest, and all departments are involved. The brigade meets monthly and minutes are written, recorded and distributed to all employees.

Initiatives

Partners

Our carefully selected partners help us offer the very best for our guests.

Suppliers

We have developed a unique relationship with our suppliers, based on trust and shared values.