Embrace your passion for food and learn to create phenomenal cuisine in a fun, relaxed setting.

Our courses are suitable for all experience levels. From half-day introductions to residential programmes, dinner party master classes to children’s courses, there’s something for everyone. Many courses focus on recipes important to Raymond Blanc, showcasing dishes that inspired him to become the Michelin-starred chef he is today.

A taste of what's in store

In addition to the hands-on learning experience, students benefit from a luxurious break in the enchanting surroundings of the hotel. Enjoy a delicious informal lunch in the school and the chance to make new, like-minded friends.

Tuition by our expert chefs is led by Cookery School Director Mark Peregrine, who brings over 30 years’ experience to the role.

Wine & Dine Package

Event at Blemond Le Manoir Aux Quat'Saisons

Treat friends, family or colleagues to a one-of-a-kind gastronomic experience.

Venture into the manor’s hidden cellars where you’ll enjoy a tasting of wines from Raymond Blanc’s extensive travels. Then, champagne and canapés welcome you to The Raymond Blanc Cookery School for an expert demonstration. Finally, enjoy an exquisite four-course dinner with accompanying wines, coffee and petits fours.

Price for a maximum of 8 guests:
£2,000 Sunday to Thursday
£3,000 Friday or Saturday

Contact us

Private tuition

The Raymond Blanc Cookery School

Refine your culinary skills with a private cookery class, tailored to your needs and interests. Tuition can be arranged any evening for a maximum of two hours. Advance booking is essential.

Prices from £450 for 1-3 people, £75 per additional guest


Delve into this exclusive Belmond Now article, and imagine a day at The Raymond Blanc Cookery School.

Read more

Delve into this exclusive Belmond Now article, and imagine a day at The Raymond Blanc Cookery School.

Read more

Course Calendar

Browse through our selection of courses and let Head Tutor Mark Peregrine and his team give you the skills to create incredible dishes.

Browse courses and book

Cook and Stay

Combine a gastronomic overnight stay at Belmond Le Manoir aux Quat’Saisons with a fun, flavourful lesson in The Raymond Blanc Cookery School.


  • Luxury accommodation
  • Welcome amenities including fresh fruit and Madeira wine
  • One place on a full-day cookery course at The Raymond Blanc Cookery School
  • One dinner for two per stay from a choice of menu
  • Daily English breakfast
Select dates
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