THE RAYMOND BLANC COOKERY SCHOOL
Embrace your passion for food and learn to create phenomenal cuisine in a fun, relaxed setting.
Our courses are suitable for all experience levels. From half-day introductions to residential programmes, dinner party master classes to children’s courses, there’s something for everyone.
In addition to the hands-on learning experience, students benefit from a luxurious break in the enchanting surroundings of the hotel. Enjoy a delicious informal lunch in the school and the chance to make new, like-minded friends.
Tuition by our expert chefs is led by Head Tutor Mark Peregrine, who brings over 30 years’ experience to the role.
Return from The Raymond Blanc Cookery School with the skills to dazzle family and friends. Take a video tour and enjoy a taste of what's in store.