Embrace your passion for food and learn to create phenomenal cuisine in a fun, relaxed setting.

Our courses are suitable for all experience levels. From half-day introductions to residential programmes, dinner party master classes to children’s courses, there’s something for everyone. Many courses focus on recipes important to Raymond Blanc, showcasing dishes that inspired him to become the Michelin-starred chef he is today.

A taste of what's in store

In addition to the hands-on learning experience, students benefit from a luxurious break in the enchanting surroundings of the hotel. Enjoy a delicious informal lunch in the school and the chance to make new, like-minded friends.

Tuition by our expert chefs is led by Cookery School Director Mark Peregrine, who brings over 30 years’ experience to the role.

Browse courses and book

Exceptional Experiences

Event at Blemond Le Manoir Aux Quat'Saisons

Host your own dinner party in The Raymond Blanc Cookery School
Impress your nearest and dearest as you prepare, cook and serve dinner in The Raymond Blanc Cookery School.

You’ll have the unique opportunity for a one-on-one menu consultation with one of our skilled tutors, who will be on-hand as your sous chef on the day of the event. Our expert sommelier will also advise on wines to pair with each course.

Suitable for up to 8 guests, this unforgettable experience includes a welcome glass of champagne and canapés, ingredients for dinner, coffee and petits fours.

Prices start from:
£2,000 Sunday to Thursday
£3,000 Friday or Saturday

Event at Blemond Le Manoir Aux Quat'Saisons
Wine and Dine

Treat friends, family or colleagues to a one-of-a-kind gastronomic experience.

Venture into the manor’s hidden cellars where you’ll enjoy a tasting of wines from Raymond Blanc’s extensive travels. Then, champagne and canapés welcome you to The Raymond Blanc Cookery School for an expert demonstration. Finally, enjoy an exquisite four-course dinner with accompanying wines, coffee and petits fours.

Price for a maximum of 8 guests:
£2,000 Sunday to Thursday
£3,000 Friday or Saturday

Contact us

Refine your culinary skills with a private cookery class, tailored to your needs and interests. Tuition can be arranged any evening for a maximum of two hours. Advance booking is essential.

Prices from £450 for 1-3 people, £75 per additional guest

Private Tuition

Cook and Stay

Combine a gastronomic overnight stay at Belmond Le Manoir aux Quat’Saisons with a fun, flavourful lesson in The Raymond Blanc Cookery School.


  • Luxury accommodation
  • Welcome amenities including fresh fruit and Madeira wine
  • One place on a full-day cookery course at The Raymond Blanc Cookery School
  • One dinner for two per stay from a choice of menu
  • Daily English breakfast
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