Dining at Belmond Le Manoir aux Quat’Saisons is an experience that will stay with you forever.
Described as “a twist of imaginative genius”, Raymond Blanc’s dishes utilise the freshest, best quality ingredients. The two-acre kitchen garden produces 90 types of vegetable and 70 varieties of herb.
The hotel’s wine cellar is home to around 1,000 different wines from around the world. Around 60% are of French provenance.
Breakfast: 7.30am to 10.00am
Lunch: 11.45am to 2.15pm
Dinner: 6.45pm to 9.30pm
Our dress code is smart casual.
Peruse our sample menus, prepared with care, imagination and the finest seasonal ingredients.
At Belmond Le Manoir we have created a world of culinary delight. Take our video tour and enjoy a small glimpse of the dining experience.
The restaurant is open daily to residents and non-residents for lunch and dinner.
We welcome reservations by telephone from 9am to 10pm. Guests not staying at the hotel can request a table up to three months in advance.
Please book by calling +44 (0)1844 278 881