Described as “a twist of imaginative genius”, Raymond Blanc’s dishes utilise the freshest, best quality ingredients. The two-acre kitchen garden produces 90 types of vegetable and 70 varieties of herb.
The hotel’s wine cellar is home to around 1,000 different wines from around the world. Around 60% are of French provenance.
Take your seat at one of the best restaurants in Oxford, and anticipate a culinary experience that you will treasure forever.
Breakfast: 7.30am to 10.00am
Lunch: 11.45am to 2.15pm
Dinner: 6.45pm to 9.30pm
Our dress code is smart casual.
Peruse our sample menus, prepared with care, imagination and the finest seasonal ingredients.Find out more
At Belmond Le Manoir we have created a world of culinary delight. Take our video tour and enjoy a small glimpse of the dining experience.Play
Request a Table
The restaurant is open daily to residents and non-residents for lunch and dinner.
We welcome reservations by telephone from 9am to 10pm. Guests not staying at the hotel can request a table within three months of their desired dining date.
Please book by calling +44 (0)1844 278 881
Discover new flavours and textures with a special culinary retreat.
- Welcome amenities, including fresh fruit, Madeira wine and a half bottle of Le Manoir Chateaux de Boursault
- Daily English breakfast
- One dinner for two per stay with a choice of the à la carte, five- or seven-course menu