Described as “a twist of imaginative genius”, Raymond Blanc’s dishes utilise the freshest, best quality ingredients. The two-acre kitchen garden produces 90 types of vegetable and 70 varieties of herb.
The hotel’s wine cellar is home to around 1,000 different wines from around the world. Around 60% are of French provenance.
Breakfast: 7.30am to 10.00am
Lunch: 11.45am to 2.15pm
Dinner: 6.45pm to 9.30pm
Our dress code is smart casual.
Peruse our sample menus, prepared with care, imagination and the finest seasonal ingredients.
At Belmond Le Manoir we have created a world of culinary delight. Take our video tour and enjoy a small glimpse of the dining experience.
Request a Table
The restaurant is open daily to residents and non-residents for lunch and dinner.
We welcome reservations by telephone from 9am to 10pm. Guests not staying at the hotel can request a table up to three months in advance.
Please book by calling +44 (0)1844 278 881