ST. MICHAELS RESTAURANTS AND BARS
Start the day down by the shore with a delicious breakfast at Stars. Or enjoy a light al fresco lunch under the midday sun on the terrace.
Offering some of the freshest Eastern Shore seafood, dinner is a tantalising treat. An eclectic menu features fresh seasonal specialities. Watch the moonlight dance across the Miles River as you savor every mouthful. Fine wines and discreet service offer the perfect accompaniment.
A time-honored tradition, afternoon tea is served daily. Enjoy delicious breads, English scones, lemon curd, preserves and teas.
Breakfast: 7:00 – 11:00am
Lunch: 11:30am – 2:30pm
Dinner: 6:00 – 10:00pm
Afternoon Tea: 3:00 – 5:00pm
Enjoy a sumptuous tea in the beautiful Morning Room.
Delicious sandwiches, pastries, preserves and teas are served daily from 3 to 5pm. Due to high popularity, reservations are strongly recommended.
Chesapeake Afternoon Tea - US$20 per person
Commodore's High Tea - US$30 per personReserve a table
Sink back into leather chairs by an open-hearth fire. The Purser’s Pub extends a warm old-world welcome to all. Watch the game or wile away the hours playing chess.
Dine on pub favorites or enjoy a cocktail in the garden courtyard, laden with beautiful blooms.
An extensive drinks and nibbles menu ensures every taste is catered for.
Weekdays: 3pm to midnight
Weekends: noon to midnight
High Tide Pool Bar
Cool down with a dip in the pool, before relaxing in the shade with a refreshing cocktail.
Enjoy delicious light fare and local favorites in an inviting, casual setting.
Open seasonally from 11:30am to 6:00pm.
Celebrate the Labor Day weekend in style at the Inn at Perry Cabin by Belmond. Join us from 6 – 8pm on Saturday or Sunday and enjoy a selection of barbecue favorites. An outdoor bar will be open from 6 – 9pm all weekend, beginning on Friday evening. Whether eating or drinking, smooth jazz sets the scene for a memorable event.
On September 3 & 4, live music will be provided outside by the Eric Felton Jazz Orchestra from 6-10pm.
Reservations are recommended. Please call (410) 745 2200 ext. 213
To celebrate our recent Forbes Four-Star award, join us in Stars for an evening of culinary delight. Enjoy our Four-Course Chef’s Tasting Menu and savor the season’s freshest ingredients.