Named after the explorer who rediscovered the Inca citadel, the train has two dining cars, an observation/bar car and a kitchen car. It can carry up to 84 passengers.
Decorated in the style of 1920s Pullman carriages, each has been furnished in polished wood and brass with large comfortable armchairs.
As you board, the tables are exquisitely set with gleaming crystal and polished cutlery.
Our maître d' will invite you to enjoy brunch and a gastronomic dinner, specially created by our onboard chef.
The bar car is the perfect place to enjoy a cocktail accompanied by live Peruvian music.
On the way to Machu Picchu, our bartender will show you how to make a traditional Pisco Sour. Take the recipe home and impress family and friends.
The observation car is furnished with large cushioned seats, making it the perfect place to sit, relax and watch the Peruvian landscape unfold.