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by Orient-Express

Thanksgiving Menu 2012

Appetizer Buffet

Raw Bar
Clams, Mussels, Oysters, Shrimp,
Snow Crab, Smoked Seafood, Traditional Condiments and Sauces

Soup & Salad

She Crab

Mozzarella and Toy Box Tomato
Chopped Apple Salad with Mandarin Oranges and Toasted Walnuts Niçoise Salad Antipasti: Prosciutto, Capicola, Marinated Artichokes, Olives, Balsamic Onions, Roasted Red Peppers, Dried Salami

Action station made to order Caesar and Spinach Salad

Romaine Lettuce, Pecorino Romano Cheese, Traditional Caesar Dressing with Focaccia Crostini
Baby Spinach Toasted Almonds, Grape Tomatoes, Shaved Fennel with Warm Bacon and Grain Mustard Vinaigrette


Roasted Turkey Breast
Turkey Confit Dressing, Haricots Verts, Cranberry Compote, Giblet Gravy


Grilled Beef Tenderloin
Cauliflower Puree, Curried Fingerling Potatoes, Asparagus, Current Jus


Lightly Cured Salmon
Wild Mushroom and Spinach Ravioli, Tomato Burr Blanc, Watercress Salad


Seared Duck Breast
Roasted Brussels Sprout, White Bean Cassoulet, Gremolata

Charleston Place’s Renowned Holiday Sampling

$75.00 plus tax and gratuity
Reservations available 11am - 3pm

For Reservations, please call 577-4522 or ext. 7133
Reservations line open Monday thru Friday from 9:00 am to 4:00 pm
Please note menus are subject to change

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