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Tapas and Drinks Menu

Menu items are served Tapas style. Please order à la carte or choose three items with no duplication for $30.00

Suffolk Downs Crab Cakes
Petite Lump Crab Cakes
on Warm Tomato, Bacon and Corn Salad
Talmard Mâcon Chardonnay ‘10

Delta Downs Spinach, Artichoke and Goat Cheese Dip

Sautéed Spinach and Artichoke Hearts, mixed with
Goat and Cream Cheeses, Toasted Pita
Sonoma-Cutrer “Russian River Ranches” ’09

Barbaricina Seared Scallops

Diver Scallops, Sweet and Sour Wild Mushrooms, Pancetta
Schloss Gobelsburg Grüner Veltliner ‘09

War Admiral Watermelon Salad

Compressed Watermelon, Bibb Lettuce
Feta Cheese, Walnuts and Sherry Vinaigrette
Torrediluna Pinot Grigio ‘09

Giacomo Short Rib Grilled Cheese

Black Truffle Butter, Camembert,
Glazed Beef Short Ribs, Au Jus
Duckhorn Merlot “Decoy” ‘08

Nashua Nicosia Lamb Pops

Grilled Herb Marinated Lamb Chops, Marinated Cucumber
and Tomato Salad with Goat Cheese
Vistandes Malbec “Gradum Reserve” ‘08

Seattle Slew Squealer Slider

Ground Bacon and Angus Beef, with Burgundy
Caramelized Red Onion and, Black Pepper Aioli
Chappalet “Mountain Cuvee” ’09

Desert Orchid Oysters Rockefeller

Fried Select Oysters with Spinach Cream Sauce,
Grated Parmesan, Bacon and Wasabi Caviar
Avinyó Cava "Brut"

Hollywood Park Asian Pot Stickers

Rock Shrimp, Pork, Shiitake Mushrooms, Sweet Chili Sauce
Rudi Wiest Riesling “Rhein River” ‘08

Spectacular Bid Spring Rolls

Jumbo Lump Crab, Bok Choy, Red Pepper, Onion
Carrot and Celery with a Vietnamese Chili Sauce
Morgan “Highland” Chardonnay ‘08

Phar Lap Duck Wrap

Duck Confit and Bibb Lettuce Wrap with Mung Bean Sprouts,
Carrots, Cashews and Sweet Chili Sauce
Spy Valley Sauvignon Blanc ‘10

Cardigan Bay Charcuterie Plate

Two Cured Meats with Pickled Vegetables
Toasted Bread, Whole Grain Mustard and Cornishons
Armen Cabernet Sauvignon ’08

VitoVegetable Tempura

Tempura Asparagus, Mushrooms and Haricot Verts,
Spicy Lemon Emulsion
Schramsburg “Mirabelle, Brut Rose”

Chef’s Selection of Artisan Cheese

Served with Appropriate Accompaniments
St. Francis Chardonnay ‘09

~Authentic Thoroughbred Cocktails and Martinis~
~Created by Our Staff~

Velvet Vesper
Tanqueray No. Ten, Tito’s, Cochi Americano, Velvet Falernum, Orange Twist 

Courtesan Cocktail
Nolet’s Gin, Velvet Falernum, Fresh Grapefruit, Float of Prosecco

Blood Orange Boulevardier
Wild Turkey Rare Breed, Carpano, Solerno, Campari

Effen Raspberry, Solerno, Cranberry, Pineapple, Fresh Sour

Charleston Place Punch
Malibu, Fresh Juices, Pomegranate Syrup, Float of Meyer’s Dark Rum

Isley Fog
Disaronno, Chivas, Fernet Branca, Lagavulin

Uptown Manhattan

Bulleit Rye, Noilly Prat, Luxardo, Bitters, Brandied Cherry

Run For the Roses

Grand Marnier, Godiva Liqueur, Cream, Sprinkle of Cocoa

French Mare
Grey Goose, Canton, Pineapple, Prosecco Float


Wild Turkey Honey Liquor Infused with Vanilla and Cinnamon, Crème de Cacao, Cream, Nutmeg,

Mouzon’s Mash

Gentleman Jack, Fresh Peach, Mint, Lemon

Charleston Place Punch

Malibu, Grenadine, Fresh Juices, Float of Meyer’s Dark Rum

~Featured Cocktail~
The Infield

Effen Cucumber Vodka with a gentle muddling of Basil, Mint, Lime and Fresh English Cucumber. Finished with Ginger Beer and a sprig of Cilantro

~Top Shelf Classics~
Old Fashioned
Maker’s Mark, Splash of Bitters, Soda,
Orange, Cherry

Espresso Martini

Stoli Vanilla, Godiva White,
Shot of Espresso, Cinnamon Sprinkle


Bulleit Rye, Noilly Prat, Bitters, Maraschino

Pimm’s Cup

Pimm’s, Effen Cucumber Vodka,
Ginger, English Cucumber

Side Car

Martell CB, Cointreau,
Fresh Lemon, Sugar Rim


Patron, Cointreau, Lime Juice


Prosecco, Peach Schnapps, Cipriani, Shaved Ice

~Wine Suggestions~ 
"Dom Pérignon" Brut, Moët et Chandon '02 (Champagne)
Moët & Chandon "Impérial" (Champagne)
Veuve Clicquot-Ponsardin Brut (Champagne)
René Geoffroy Brut "Rosé de Saignée"
Bisol Prosecco Brut "Jeio" (Veneto)
Avinyó Cava Brut (Spain)
Schramsberg Brut Rosé "Mirabelle" (North Coast)

Light & Dry Whites
Schloss Gobelsburg Grüner Veltliner "Steinsetz, Reserve" '10 (Kamptal)
Torrediluna Pinot Grigio '10 (Venezia)
Cakebread Sauvignon Blanc '09 (Napa)
Spy Valley Sauvignon Blanc '11 (Marlborough)
DeMorgenzon Chenin Blanc '09 (Stellenbosch)

Sweet White
Domaines Schlumberger Gewürztraminer "Cuvée Christine" '04 (Alsace)
Rhein River Riesling '09 (Rheinhessen)
Herman Dönnhoff Riesling Spätlese "Oberhäuser Brücke" '08 (Nahe)

Sauzet Puligny-Montrachet "La Garenne, 1er Cru" '08 (Burgundy)
Talmard Macon '10 (Burgundy)
Jordan Chardonnay '09 (Russian River Valley)
Kistler Chardonnay "Les Noisetiers" '09 (Sonoma Coast)
Sonoma-Cutrer Chardonnay "Russian River Ranches" '10 (Sonoma Coast)
St. Francis Chardonnay '10 (Sonoma)
Morgan Chardonnay "Highlands" '09 (Santa Lucia Highlands)

Soft & Smooth Reds
Joesph Drouhin Pinot Noir "Laforet" '09 (Bourgogne)
Saintsbury Pinot Noir '08 (Carneros)
Calera Pinot Noir "Ryan Vineyard" '07 (Mt. Harlan)
Casa Lapostolle Syrah "Cuvée Alexandre" '07 (Cachapoal Valley)
Château de Ségriès Lirac "Cuvée Réservée" '09 (Rhone Valley)
Casa Gran del Siurana Priorat "GR-174" '08 (Spain)
Caparzo Rosso di Montalcino '09 (Tuscany)

Big & Rich Reds
Decoy Merlot (by Duckhorn) '09 (Napa Valley)
Vistandes Malbec "Gradum, Reserve" '08 (Mendoza)
Château Bertineau St.-Vincent Lalande-de Pomerol '03 (Bordeaux)
Chappellet "Mountain Cuvee" '09 (Napa)
Silver Oak Cabernet Sauvignon '05 (Napa)
Armen Cabernet Sauvignon "Coyote Ridge Vineyard" '08 (Dry Creek Valley)
Excelsior Cabernet Sauvignon '09 (Robertson)
Steele Zinfandel '08 (Mendocino)
Turley Zinfandel "Juvenile" '09 (California)

Sour Apple Cake
Sweet Potato “Rocky Road” Ice Cream, Butter Pecan, Shortbread Cookie

Ginger Fig Bread Pudding
Brandied Cream Cheese Ice Cream, Carmel Anglaise

Chocolate Bourbon Cake
Orange Cream, Pineapple Bourbon Jam

Classic Crème Brulée
Caramelized Sugar, Fresh Strawberry

Grapefruit Cheesecake
Salt and Pink Peppercorn Tuile, Ruby Grapefruit Gelée, Vanilla Grapefruit Anglaise

Macadamia Coconut Cake
Passion Fruit Crème Brulée, Mango Passion Fruit Coulis

House Made Ice Creams and Sorbets
Ask Your Server What Flavors We have Today

Gourmet French Press Coffee
European Regular
European Decaf
Aztec Roast
European Decaf
French Vanilla

Specialty Coffee 
Espresso (Regular or Decaf)
Cappuccino (Regular or Decaf)
Latte (Regular or Decaf)

Add your favorite cordial to our Gourmet French Press Coffee
Frangelico, Tia Maria, Amaretto, Kahlua, Baileys, Jameson, Godiva, Godiva White

Single Malt Scotch
Dalwhinnie 15yr (Highland)
Glenfiddich 12 yr (Speyside)
Glenlivet 12yr (Speyside)
Glenlivet 18yr (Speyside)
Glenmorangie 10yr (Highland)
Highland Park 12yr (Orkney)
Lagavulin 16yr (Isley)
Laphroig 10yr (Isley)
Macallan 12yr (Speyside)
Macallan 18yr (Speyside)
Macallan 30yr (Speyside)
Oban 14yr (Highland)
Talisker 10yr (Isle of Skye)

Basil Hayden
Knob Creek
Makers Mark
Makers Mark 46
Wild Turkey 101
Wild Turkey Rare Breed
Woodford Reserve

Cognac & Armagnac
Courvoisier VS
Courvoisier VSOP
Hennessy VS
Hennessy XO
Remy Martin VSO
Remy Martin XO
Martel Cordon Bleu
Larressingle XO (Armagnac)

Whiskeys & Blends
Canadian Club 12yr
Bernheim Original
Bulliet Rye
Jack Single Barrel
Chivas 12yr
Chivas 18yr
Johnny Walker Black
Johnny Walker Gold
Johnny Walker Blue

Louis XIII de Remy Martin
Made in the Grande Champagne territory of Cognac, France. It is blended from 1200 eaux-de-vie, some more than a century in age, then aged in oak barrels that are several hundred years old. Dessert Wines: Port, Sherry & Madeira
Sandeman Sherry “Amontillado”
Warre’s “Otima 10yr Tawny"
RWC Madeira “Sercial, Charleston”
Sandeman “Founders Reserve”
Buller Tokay (Australia)
Sandeman “20yr Tawny
Kline “Vin de Constance” (S. Africa)
Warre’s “LBV ‘99”~Beer~

Specialty Draft Beer

Locally brewed especially for the Thoroughbred Club.
Thoroughbred Pilsner, Thoroughbred IPA
Thoroughbred XXX (12.5% abv)


Bud Light
Coors Light
Michelob Ultra
Miller Lite

Amstel Light
Newcastle Brown Ale
Stella Artois

Palmetto Pale Ale
Palmetto Lager
Palmetto Amber Ale
Sam Adams Boston Lager
Sam Adams Seasonal
Sierra Nevada Pale Ale

Menu subject to change.


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