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by Orient-Express

Our Executive Chef

Gonzalo Martinez is the Executive Chef of Casa de Sierra Nevada.  At the age of 33, Gonzalo has been around the block - the culinary butcher block, that is - learning his trade from some of the world's most renowned chefs.

After fourteen years of apprenticing in first-class kitchens, from the famed Cafe Brazil and five-star French Room in Dallas, to The Windsor Court in New Orleans.

Martínez returned in June to his beloved San Miguel home as Executive Chef of Casa Sierra Nevada kitchens.

A native of San Miguel, he has been working in fine restaurant kitchens since the age of 19. Gonzalo has a penchant for local Mexican food and is known for his innovative menus and picture-perfect plates.  He brings both art and passion to our kitchen.

Guests and locals can sample some of his creations at the hotels' restaurants as well as enjoy taking classes with Gonzalo at Sazon.

   Sazon Chef Gonzalo

Features & Offers

Bed and Breakfast Upgrade

Bed and Breakfast Upgrade

Book this package and receive a complimentary upgrade. More »
Sazón Culinary Experience

Sazón Culinary Experience

Learn the secrets of Mexican food at our cooking school. More »
30 Day Advanced Purchase

30 Day Advanced Purchase

Reserve your stay in advance and receive a 10% discount on our rates. More »
Plan an Event

Plan an Event

Let our dedicated team of event planners make your special occasion one to remember. More »