FINE DINING EXPERIENCES
Freshly made each day using the best local produce, the cuisine aboard Belmond British Pullman is an unsurpassable delight.
As the train takes you on a journey through the beautiful British countryside, our chefs will lead you on an equally exciting gastronomic adventure.
Belmond British Pullman Menus
Menus feature the finest seasonal delicacies from the British Isles, crafted into classic and innovative dishes by our executive head chef and his team.
Each course is expertly prepared in a cupboard-sized kitchen and accompanied by the finest wines and indulgent extras.View all dining experiences
Sample a sumptuous feast created by some of Britain’s foremost chefs aboard Belmond British Pullman. These exclusive events cater to just 100 guests and are highlights in London’s culinary calendar.
Don’t miss the rare opportunity to greet and chat with the chefs as they make their way through the luxurious carriages.
The Dinner hosted by Tom Kerridge
Tom Kerridge is the Chef Patron of the UK’s only two-Michelin-starred public house, The Hand & Flowers. For one fabulous evening he will re-create his refined pub experience on rails. Join us for an unforgettable evening of inspired cuisine, fine wines and conviviality.View and book
The Dinner hosted by Mosimann’s
Chef Anton Mosimann, owner of one of the most prestigious private dining clubs in the UK, shares his ‘cuisine naturelle’ ethos aboard Belmond British Pullman. Enjoy a stunning five-course menu complemented by glorious views as we journey across the great British countryside.View and book
Signature Culinary Journeys
Afternoon Tea by Fortnum & Mason
Take your seat in one of our elegant carriages and anticipate a true British institution: a spectacularly refined afternoon tea hosted by Fortnum & Mason. The feast begins with a pot of one of the store’s world-renowned tea blends. Then savour a tempting selection of layered finger sandwiches, scones, cakes and feather-light pastries.
Belmond Le Manoir aux Quat’Saisons
One of Britain’s finest dining experiences awaits you at chef Raymond Blanc’s Belmond Le Manoir aux Quat’Saisons.
Travel in style to Oxfordshire and enjoy a two-Michelin-starred lunch, incorporating ingredients from the hotel’s own garden, with dessert served on your homeward journey.
Join the Belmond British Pullman for “The Dinner”, a magical evening of fine wining and dining. Begin with a glass of champagne before enjoying a seasonal tasting menu, matched with our sommelier’s choice of wine.
Dining on board is a cause for celebration. The train may be an homage to days gone by, but the food is resolutely contemporary.