Dining & Menus
Lunches and dinners on the British Pullman are a dining experience like no other. Our menus onboard feature the best of each season’s produce, and exclusive journeys with acclaimed Michelin-starred chefs occur throughout the year.
- Champagne cocktail upon arrival
- Three, four or five-courses menus, depending on the journey
- Vegetarian and vegan alternatives available
- A selection of coffee, teas and petits fours
- Selection of English wines
The Best of British Cuisine
Whether a leisurely brunch, a British Pullman lunch or a sumptuous dinner experience on the rails, our seasonal menus offer the best of British produce.
Meet The Chef
For the past two decades, Head Chef Jon Freeman has been at the helm of the incredible British Pullman dining experience.
MENUS
Four Course Brunch
Start your British Pullman brunch with a Bellini, pastries and healthy granola, complete with smoked trout and poached eggs.
Four Course Brunch (Vegan)
Expect a duo of vegan pastries and granola as well as scrambled tofu served with a plant-based Hollandaise sauce.
Five Course Lunch & Dinner
Enjoy a seasonal feast with the finest English ingredients, including local squash, Suffolk beef and Kent damsons.
Five Course Lunch & Dinner (Vegan)
Our vegan menus feature the freshest local ingredients, including confit leek, glazed graffiti aubergines and Madagascan vanilla rice pudding.
Sunday Lunch
Enjoy a roasted grass-fed English fillet and short rib of beef served with roast potatoes, delicious vegetables, Yorkshire pudding and a rich gravy sauce.
Sunday Lunch (Vegan)
Enjoy a selection of locally-sourced dishes featuring delicious plant-based options.
Drinks Menu
Dive into our selection of sparkling wines, cocktails and non-alcoholic options – the perfect pairings for the British Pullman’s seasonal menus.