FINE DINING EXPERIENCES
Freshly made each day using the best local produce, the cuisine aboard Belmond British Pullman is an unsurpassable delight.
As the train takes you on a journey through the beautiful British countryside, our chefs will lead you on an equally exciting gastronomic adventure.
Belmond British Pullman Menus
Menus feature the finest seasonal delicacies from the British Isles, crafted into classic and innovative dishes by our executive head chef and his team.
Each course is expertly prepared in a cupboard-sized kitchen and accompanied by the finest wines and indulgent extras.
Sample a sumptuous feast created by some of Britain’s foremost chefs aboard Belmond British Pullman. These exclusive events cater to just 100 guests and are highlights in London’s culinary calendar.
Don’t miss the rare opportunity to greet and chat with the chefs as they make their way through the luxurious carriages.
Richard Corrigan – 11 June
The Michelin-starred chef and owner of Corrigan Restaurants, Richard has won three AA Restaurant of the Year awards and wowed the London food scene. His numerous screen credits include winning the Great British Menu three times and appearances on the Great British Food Revival, where his passion for ingredient locality and seasonality truly shined.View and book
Tom Kerridge – 13 August
Tom Kerridge is the Chef Patron of the UK’s only two-Michelin-starred public house, The Hand & Flowers. With his great character, passion for food and infectious laugh, Tom’s BBC2 series Proper Pub Food became a huge overnight success. For one fabulous evening, he will re-create his refined pub experience on rails.View and book
James Martin – 29 September
James Martin is warmly recognised as the face of weekend television. In 2015 he was named TV Personality of the Year at the Fortnum & Mason Awards. In 2013, he opened the James Martin Manchester in the Manchester235 Casino, which went on to be named in The Sunday Times Top 100 Restaurants 2015.View and book