The Dinner by Robbie Gleeson

The Dinner by Robbie Gleeson

Bring a taste of the Belmond British Pullman Dinner into your own home.

The Dinner by Robbie Gleeson

Slow baked duck leg

Starter

The rich, warm flavour of the duck with the onion marmalade is perfectly balanced by the citrus zing of the orange.

The Dinner by Robbie Gleeson

Baked fillet of Stone Bass

Main Course

This is a vibrant dish that looks as delicious as it tastes.

The Dinner by Robbie Gleeson

Asparagus and Pumpkin Risotto

Starter

The delicate flavours of asparagus and pumpkin fuse with rich vermouth in this indulgent starter.

The Dinner by Robbie Gleeson

Smoked Haddock, Welsh Rarebit and Tomato Tart

Main Course

A contemporary twist on the traditional Welsh Rarebit that, when paired with the smoked haddock, makes for an unforgettable dish.

The Dinner by Robbie Gleeson

Crème Brulée with Fresh Fruit Ice Cream

Dessert

This classic French dessert uses the vibrant flavours of strawberry and passion fruit for a tempting finish to any meal.

The Dinner by Robbie Gleeson

Cappuccino of Haricots Blanc

Starter

Blending rich ingredients, this impressive starter is sure to make an impact.

The Dinner by Robbie Gleeson

Medallion of Lamb with Turmeric Crust

Main Course

Robust flavours of lamb combine with earthy turmeric to create a dish that is packed with flavour.

The Dinner by Robbie Gleeson

Strawberries Poached in Red Wine and Orange

Dessert

This simple dessert is bursting with flavour—perfect for any occasion.