Within five months of opening his restaurant Story, Tom Sellers received his first Michelin star. Tom enjoys exceptional critical acclaim and has caused quite a stir on the London dining scene.
He has worked alongside a who’s who of Michelin-starred chefs including Rene Redzepi and Tom Aikens.
Fast becoming a national treasure, James Martin is perhaps best known as presenter of Saturday Kitchen, which attracts one third of television audiences every weekend.
James continues to find success with his restaurants The Talbot Malton and James Martin Manchester.
Established twenty-five years ago, Mosimann’s dining club brought healthy haute cuisine to Belgravia. The luxurious club is favoured by royals, celebrities and London’s movers and shakers.
To cope with demand Mosimann created his Party Service, which brings his signature dishes to your home.
Robbie Gleeson joined the British Pullman and Northern Belle from the five-star The Westbury Hotel in Dublin.
Prior to that, he ran his own restaurant in County Cork with his wife Alex. Gleeson’s was awarded Restaurant of the Year in 2006 by Good Food Ireland.