DINING

Freshly prepared each day, using the best local British produce, the cuisine aboard our luxury trains is an unsurpassable delight.

As the train takes you on a journey through the beautiful British countryside, our chefs will lead you on a an equally exciting gastronomic adventure.

Our food and beverage teams work together to source local produce from the regions the trains travel through. Each course is inspired by the views from your window.

Menus

Menus feature the finest seasonal delicacies from the British Isles, crafted into classic and innovative dishes prepared by our executive head chef and his team.

Each dish is expertly prepared in a cupboard-sized kitchen and accompanied by the finest wines and indulgent extras.

The Dinner

As much an event as a journey.

"The Dinner" combines a round-trip on the train with an evening of gourmet delights.

Start your night with a glass of Champagne before turning your attention to the seasonal tasting menu, paired with exceptional wines.

Recipes

Test your culinary skills at home and dazzle family and friends with your cooking.

The Dinner

Put on your finery and step aboard the Belmond British Pullman train for an exclusive dining experience in London.

Journeys

The Dinner

Join the Belmond British Pullman for “The Dinner”, a magical evening of fine wining and dining. Begin with a glass of Champagne before enjoying a seasonal tasting menu, matched with our sommelier’s choice of wine.

Departures:

London Victoria

From

US$670

(per person)

Wine Tasting - Lunch

Enjoy a fabulous wine-tasting experience aboard the Belmond Northern Belle. An expert guides you through a range of different wines paired with each course of a sumptuous lunch or dinner. Jot down tasting notes in your journal as you travel through the beautiful countryside on this exciting round trip.

Departures:

York, Leeds, Manchester

From

US$440

(per person)

The Dinner hosted by Mosimann's

Take your seat aboard the Belmond British Pullman for an evening of superb dining and fine wines hosted by Chef Anton Mosimann. The legendary chef has crafted an exclusive menu for this pop-up dining event.

Departures:

London Victoria

From

US$830

(per person)