Let our chefs lead you through France’s gastronomic delights.

The finest French dining awaits on board. 

Gastronomes will delight in expertly-prepared seasonal produce. From Narbonne in Languedoc-Roussillon to Burgundy, savour the region’s highlights.

A Taste of France

Dining in France

You can also experience local dining at its best. Venture ashore to a seafood restaurant in the Languedoc, or a Provençal bistro in Grignon.

Meals on board are carefully paired with renowned regional wines and finished with a daily selection of delectable cheeses.

Exclusive dining

Gourmet Heaven

Visit the creators of Vin Jaune in Jura on one of our exclusive culinary trips.

Sample Tain-l’Hermitage’s celebrated Valrhona chocolate, Bresse chicken and Charolais beef.

Go truffle hunting and enjoy the spoils for dinner (or an indulgent breakfast omelette).

Plan your Journey


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Reservations: 1 800 524 2420

Whether you are a grapevine novice or an expert oenologist, expand your wine horizons with an immersive programme that can be added to any cruise itinerary in Burgundy for a minimum of four persons.

Resident expert Pascal Wagner leads you through a three-day course, including talks, tastings and excursions tailored to the region you’ll travel through.

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Wine Academy

Culinary Journeys

Culinary Delights

Culinary Delights

6 Nights: Beziers to Carcassonne, Belmond Alouette

Cooking enthusiasts can tailor this itinerary according to their skills and interests.

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La Semaine des Grand Crus

La Semaine des Grand Crus

6 Nights: St Leger to Paris, Belmond Amaryllis

An extraordinary opportunity to sample wines from the 33 Grand Crus domaines of Burgundy.

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Wine Discovery

Wine Discovery

6 Nights: Tain L'Hermitage to Chalon-sur-Saone, Belmond Napoleon

Anyone with a love of wine will enjoy this journey through the finest vineyards from the Rhône to Gevrey-Chambertin, featuring tutored tastings.

Full details
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